INSTANT COFFEE - COLOMBIA MOKKA NATURAL ARCHIVED with harvest seasons requiring the

with harvest seasons requiring the coordination of 20–40 pickers each day while overseeing processing at the wet mill

the must is drained

This meticulous process develops a creamy body and balanced acidity

this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family

INSTANT COFFEE - COLOMBIA MOKKA NATURAL ARCHIVED with harvest seasons requiring theThis rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying. After a 24 hour anaerobic fermentation and nearly a month of drying, it bursts with deep, spiced complexity think clove, mulberry, molasses, and pomegranate. A limited gem from Rodrigo Sanchezs 2024 harvest that we kept in our deep freezer at 30f vacuum sealed. Perfect for adventurers and explorers, this